Thursday, January 19, 2012

Ginger Scallion Sauce

I love running across great recipes on Twitter. In this case, this is an iconic food from a family that comforted the writer for many years. It's now a sacred food. I can relate. (Hello..Taylor ham?)

Here's the link that intrigued me: ginger scallion sauce.

So tonight's the night to make it. Followed directions, salted the hell out of it. Big bowl so it didn't blow up. Here's the sauce in the first minutes;

This is supposed to be transformative on noodles, eggs, rice, chicken, and whatever else you can think of.

Here's step one. Will update on using this ethereal sauce.

And the final product:

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