Tuesday, January 31, 2012

Diner's Guide

With so much talk about sustainable agricultural practices and humane treatment of animals, where do the people who work in restaurants fit in?

Michael Pollan says, "Ethical eating takes in the welfare of the restaurant workers. Or at least it should."

A new national Diner's Guide is out listing those restaurants who take care of their employees and others who don't.

It's good to see how many Detroit area restaurants are on the stellar list!

Here's the link to the Diner's Guide


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