Wednesday, April 3, 2013

Walleye


The King of Freshwater Fish


A dinner of fresh walleye last night confirmed that the fish should be the state fish of Michigan. As delicious as brook trout is, and it's really pretty, walleye is a transcendent experience.

Sweet, large fillets, dusted with flour and sauteed in butter with just a little seasoning may be one of the best dishes in the world. Yes, THE world.


Not ready to set up a referendum, but can't rule it out.



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