An Early Easter fest

Due to a variety of circumstances we held Easter brunch today. We did the whole nine yards -- deviled eggs, a new addition of dill pickle soup, and our adopted Polish brunch of fresh and smoked kielbasa, mushroom/sauerkraut pierogies and potato/cheese and meat pierogies. An addition of a gorgeous fruit salad and a middle European/Hungarian salad of thinly sliced cucumbers and onions in sour cream along with fresh steamed asparagus and rye bread and butter completed the meal.

Chocolate bunnies, Peeps and jelly beans are a given.

Nothing like the comfort and fun of family, a celebration of spring and a huge and delicious meal to celebrate the new season!