Sunday, July 31, 2011

Fun at Pig and Whiskey, Ferndale

Some good eatin' at Ferndale Pig and Whiskey

Barbequed pork belly with onions and peaches from Roast in Detroit. Succulent for sure, though I expected more aggressive seasoning from Michael Symon.

A nice Pork slider from Real BBQ (Lincoln Park and other locations around Detroit). Their sauce is just on the edge of sweet.

Macon Bacon slider from Union Woodshop, Clarkson. This sounds wonderful - Angus slider, bacon, bacon jam, prosciutto, and cheese. Alas, the bacon just overwhelmed everything else.

Finally, a smoky, smoky, smoky pulled pork slider from Union Woodshop. I liked it.

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