Saturday, July 26, 2008

Homemade pasta

Adventures in trying to figure out how to make homemade pasta:

Marcella Hazan says to use 2 eggs to a cup of flour (and no salt) while Silver Spoon says to use 1 egg for 7/8 cup flour with plenty of salt. Neither batch turned out perfect. Hmm, perhaps this takes some practice.

1 comment:

Anonymous said...

I just made pasta today. I used 3 cups of flour with four eggs. Hope this helps! It worked beautifully!