Adventures in trying to figure out how to make homemade pasta:
Marcella Hazan says to use 2 eggs to a cup of flour (and no salt) while Silver Spoon says to use 1 egg for 7/8 cup flour with plenty of salt. Neither batch turned out perfect. Hmm, perhaps this takes some practice.
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1 comment:
I just made pasta today. I used 3 cups of flour with four eggs. Hope this helps! It worked beautifully!
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