We occasionally pick up some sausage from the Suchman folk at the Royal Oak Farmers' Market. Tonight's dinner was a grill of Suchman's sweet Italian sausage with grilled onions, carrots and peppers complimented by a caprese salad of tomato, mozzarella (fresh tiny balls of mozz' stored in salt water from Trader Joe's) and basil from our garden.
I like this sausage - it's flavorful without being overpowering. My wife thought it was a little too lean, though I thought it was just fine. Darling daughter liked it. All of us thought the flavor was excellent, subtle but clear.
Suchman's usually has a half dozen or so types of sausage and meats at the RO market, including rabbit. It's frozen and our Italian sausage was $5 a pound. They are in the northeast corner of the market which is on 11 Mile, east of Main Street. The Suchman firm is out of Tipton, MI, a bit south of Manchester, south of I-94, west of Ann Arbor.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment