Garlic and white wine made these into a fine meal on another cold, wintry night. A Kermit Lynch white Bordeaux made for wonderful sipping as the clams and shrimp cooked.
Spaghetti ala vongele - aka w/ clam sauce was so simple - olive oil, garlic, a splash of the good white wine cooked together, tossed with simple pasta.
The shrimp were sauteed with garlic, butter and black pepper. Fresh asparagus rounded it out. And to sop up the juice a couple chunks of toasted baguette.
In less than 30 minutes, we were feasting.
And then onto the dark vortex that is House of Cards. What could be better on a slushy and cold winter night?
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