Saturday, October 5, 2013

A simple pizza dinner

Homemade pizza

A busy couple of days, and today a bunch of games. No time or inclination for a full dinner.

But we had some simple, delicious ingredients; tomato sauce made from Marcella Hazan's tomato/butter/onion recipe, fresh mozzarella, good olive oil and garlic and homemade pesto. 

Threw it all on a simple crust brushed with the garlic oil, tossed on a couple of pepperoni slices, good cheese and a short stay in the oven. Here's what emerged. 

A good early evening - good chow, Michigan won, Michigan State did, too. No pizza left for watching the Tigers. Maybe next game. 

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