Tuesday, May 24, 2011

15 degrees = Tasty!

Here's the latest from the Pork Board -- they've lowered the temperature by 15 degrees so that pork is "done" earlier, stays moister!

This promotional video was done by offspring Tom Shea, featuring Detroitfood blogger in a cameo role at the picnic table.


Click on "Fifteen Degrees" at this link: Pork Be Inspired website

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